Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 fryers, salted, 1 can cream of mushroom soup, 1 c. sour cream, 1 stick margarine, melted and 8 oz. small egg noodles, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and cut up chicken.
Reserve 1 1/2 cups of broth.
Cook noodles by directions on package.
Drain.
Mix noodles, chicken, soups, sour cream, salt and pepper.
Place in casserole dish.
Put bread crumbs on top.
Pour margarine over crumbs.
Bake at 350Β° for 1 hour.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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