Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 chicken breasts or 1 whole fryer, 1 can cream of chicken soup, 1 can cream of celery soup, 1 pkg. herb stuffing mix and 1 c. canned chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken until tender.
Cool and remove meat from bone in small chunks.
Place in a greased casserole dish.
Mix milk with canned soups and pour over chicken.
Pour chicken broth over stuffing mix and mix well.
Place on top of casserole.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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