Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 8 boned chicken breasts, 1/4 to 1/2 c. milk, 1 c. cream of celery soup, 1 c. cream of mushroom soup and 1 c. cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the soups and milk together, seasoning with garlic, pepper and salt to taste.
Place chicken in casserole and pour mixture over it.
Cover with Pepperidge Farm stuffing, rolled out fine.
Dot with very small pats of butter.
π· Perfect Pairings
Complete your meal with these
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