Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 to 3 c. diced, cooked chicken breasts, 7 oz. elbow macaroni, uncooked, 8 oz. sharp cheddar cheese, shredded, 2 cans mushroom soup and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix everything together.
Cover with buttered bread crumbs. Refrigerate overnight.
Bake in 13 x 9-inch pan at 350Β° about 1 hour (until it begins to lose liquid).
Keep covered about half of baking time, then uncover to brown.
π· Perfect Pairings
Complete your meal with these
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