Chicken Casserole
Chicken Casserole is an easy dinner. Made with 4 large chicken breasts, 2 cans campbell's cream of mushroom soup, 1 pt. sour cream and 1 (8 oz.) pkg. pepperidge farm stuffing, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Stew chicken breasts for 1 1/2 hours and reserve broth.
Skin, bone and cut up chicken into small pieces.
Put in casserole. Blend mushroom soup and sour cream and pour over chicken.
Mix stuffing according to directions, but substitute reserved chicken broth for water.
Put this over soup mixture.
Cover the casserole and bake at 350Β° for 45 minutes.
Serves 8 or more.
π· Perfect Pairings
Complete your meal with these
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