Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with chicken breasts, 12 slices swiss cheese, 1/2 c. water or white wine, 2 sticks butter, melted and 2 cans cream of chicken or mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in 9 x 13-inch pan.
Top with cheese.
Add soup with water.
Mix until smooth.
Pour over chicken.
Mix stuffing with melted butter; sprinkle over top of chicken.
Bake uncovered at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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