Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 chicken fryer, boiled and deboned, 1 stick margarine, 8 oz. corn bread crumbs, 1 can cream of chicken soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt margarine, mix with crumbs.
Divide into 3 parts.
Line bottom of a 2 1/2 quart dish with 1/3 of crumbs.
Layer 1/2 of chicken over crumbs. Mix mushroom soup with 1 cup of chicken broth.
Pour over chicken.
Layer another 1/3 of crumbs over soup and top with rest of chicken.
Mix chicken soup with 1 cup chicken broth and pour over chicken.
Sprinkle top with remaining bread crumbs.
Bake at 400 for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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