Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with chicken, 1 (8 oz.) pkg. pepperidge farm corn bread stuffing mix, 1 stick margarine (richfood), melted and stirred in stuffing mix, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook chicken and debone.
Do not add salt.
Put 1/3 crumbs in bottom of dish; add 1/2 chicken.
Mix 1 can soup and 1 cup broth and pour over.
Add 1/3 crumbs, then rest of chicken.
Mix 1 can soup and 1 1/4 cups broth and pour over.
Add remaining 1/3 crumbs on top.
Bake at 350Β° for approximately 45 minutes.
This recipe freezes well.
Very good warmed over.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment