Chicken Burritos
Chicken Burritos is an moderately easy Mexican dinner you can prepare in about 1 hour 34 minutes. Made with condensed cream of mushroom soup, c. milk, c. chicken, cooked and cut into small pieces, (10 oz.) pkg. frozen broccoli spears, cooked or 2 1/2 c. fresh, cooked broccoli and c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine soup and milk; set aside.
Combine chicken, broccoli and 1/2 cup of cheese.
Stir in 3/4 cup soup mixture.
Divide chicken mixture evenly between the tortillas and roll up.
Place, seam side down, on lightly greased 9 x 13-inch baking pan.
Stir tomato into remaining soup and pour over top of tortillas.
Bake, covered, at 350Β° for 35 minutes.
Sprinkle remaining cheese on top of tortillas.
Cook for 5 more minutes.
Makes 6 Chicken Burritos.
π· Perfect Pairings
Complete your meal with these
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