Chicken Breasts Italian(Low-Fat)
Chicken Breasts Italian(Low-Fat) is an easy dinner. Made with boneless, skinless chicken breasts, dipped in skimmed milk, 1 c. corn flake crumbs, 1 pkg. italian seasonings and 2 tbsp. parmesan cheese (if desired), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip chicken breasts in milk, then in remaining ingredients. Bake at 350Β° for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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