Chicken Breasts in Asparagus-Wine Sauce
Chicken Breasts In Asparagus-Wine Sauce is an moderately easy dinner. Made with 4 to 6 medium, boneless chicken breasts, 2 tsp. granulated garlic, 2 tsp. lemon pepper, 1 can cream of asparagus soup and 1 tbsp. dried cilantro, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare Chicken
Coat and rub both sides of each breast with garlic and lemon pepper.
(Use more or less, depending on size.) Let stand 15 to 20 minutes, covered.
π· Perfect Pairings
Complete your meal with these
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