Chicken-Asparagus Casserole
Chicken-Asparagus Casserole is an moderately easy dinner you can prepare in just 50 minutes. Made with (15 oz.) cans asparagus, drained, (8 oz.) can sliced water chestnuts, drained, c. sliced almonds, toasted, c. diced cooked chicken and cream of celery soup, undiluted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Layer asparagus, water chestnuts, almonds and chicken in a lightly greased 12 x 8 x 2-inch dish.
Combine next 4 ingredients, mixing well.
Spoon mixture over chicken, sprinkle cheese and bake at 350Β° for 20 minutes.
Makes 6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment