Chicken and Wild Rice Chowder
A creamy, vegetable-packed chowder of wild rice, chicken, kale, carrots and celery enriched with cream of mushroom soup. Hearty, savory and built for cold-weather suppers.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegies in chicken stock until soft (keep covered to reduce evaporation of broth).
Add cooked rice.
Add water and cornstarch (premixed).
Add other ingredients and heat.
π· Perfect Pairings
Complete your meal with these
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