Chicken and Taco Chips Casserole
Chicken And Taco Chips Casserole is an easy dinner. Made with 1 (12-oz) bag of tortilla chips, divided, 4 boneless, skinless chicken breasts, cooked and chopped, divided, 1 (10 1/2-oz) can of chicken and rice soup, divided, 2 cups grated sharp cheddar cheese, divided and 1 (10-oz) can of tomatoes with green chiles, divided, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook's note
Casserole freezes well.
Also, to save time, in the morning I put the chicken in a crock pot with the chicken and rice soup and add water as necessary.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment