Chicken and Stuffing Casserole
Chicken And Stuffing Casserole is an moderately easy dinner. Made with 4 boned and halved chicken breasts, 8 oz. shredded danish havarti or swiss cheese, 1 can cream of chicken soup, 1/2 c. sherry and 1/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a flat baking pan.
Top with cheese.
Mix sour cream, soup and sherry; pour over chicken.
Mix stuffing with butter and water and place on top of chicken.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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