Chicken and Stuffing Bake
Chicken And Stuffing Bake is an moderately easy dinner. Made with 4 c. pepperidge farm herb seasoned stuffing, 6 skinless, boneless chicken breast halves, paprika, 1 (10 3/4 oz.) can campbell's cream of mushroom soup and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix stuffing, 1 cup boiling water and 1 tablespoon margarine.
Spoon stuffing across center of a 3-quart shallow baking dish.
Place chicken on each side of stuffing.
Sprinkle chicken with paprika.
Mix soup, milk and parsley.
Pour over chicken.
Bake covered at 400Β° for 15 minutes.
Bake uncovered 15 more minutes or until chicken is no longer pink. (For moister stuffing, increase water by 1 to 2 tablespoons.) Serves six.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment