Chicken and Spaghetti Casserole
Chicken And Spaghetti Casserole is an moderately easy dinner. Made with 1 (3 or 4 lb.) fryer, 1 pkg. spaghetti, 1 can cream of mushroom or cream of chicken or cream of celery (if desired), velveeta cheese and garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Debone and cut up chicken into chunks.
Cook spaghetti.
Add soup and cheese. Cut into chunks. Season with garlic salt, salt and pepper to taste.
Heat in a 350Β° oven until cheese is melted and heated well.
π· Perfect Pairings
Complete your meal with these
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