Chicken and Sour Cream Enchiladas
Chicken And Sour Cream Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 22 minutes. Made with large can worthington fri chik, diced, (4 oz.) diced green chilies, c. shredded cheddar cheese, . flour tortillas and condensed mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix together diced chicken, soup, sour cream, chilies and flavor in saucepan.
Cook over medium heat until boiling.
Fry tortillas in oil until flexible.
Place 2 heaping tablespoonfuls chicken mixture on each tortilla.
Place in casserole.
Top with cheese and onion.
Bake, uncovered, at 350Β° about 30 minutes.
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