Chicken and Shrimp

Name: Chicken and Shrimp
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 5 tablespoons olive oil, divided; 1 (8 ounce) package sliced fresh mushrooms; 1 onion, chopped; 2 cloves garlic, chopped; 1 pound large shrimp, peeled and deveined; 1 1/4 teaspoons salt, divided; 4 skinless, boneless chicken breast halves - cut into 1 inch cubes; 3 tablespoons all-purpose flour, divided; 1/4 cup dry white wine; 1 1/4 cups water; ground black pepper to taste

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 6 servings 👁️ 6 views

Chicken and Shrimp is an moderately easy dinner you can prepare in just 40 minutes. Made with 5 tablespoons olive oil, divided, 1 (8 ounce) package sliced fresh mushrooms, 1 onion, chopped, 2 cloves garlic, chopped and 1 pound large shrimp, peeled and deveined, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 427

% Daily Value*

Total Fat 15g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 651mg 28%

Total Carbohydrate 22.9g 8%

Dietary Fiber 0.4g 1%

Total Sugars 1g

Protein 40.4g 81%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat 1 tablespoon oil in a large skillet over medium high heat.

Saute mushrooms until golden; remove from skillet with a slotted spoon and set aside.

Add another 2 tablespoons oil to skillet.

Saute onion, garlic and shrimp until opaque.

Remove from skillet and add to mushrooms.

In a shallow dish or bowl mix 2 tablespoons flour with 3/4 teaspoon salt.

Dredge chicken in flour to coat.

Add 1 tablespoon oil to skillet and saute chicken in oil for 3 to 5 minutes or until no longer pink.

Add chicken to mushroom/shrimp mixture.

Heat 1 tablespoon oil in skillet and stir in 1 tablespoon flour.

Cook about 30 seconds, stirring constantly, until brown.