Chicken and Sausage Jambalaya(Wally's Favorite)
Chicken And Sausage Jambalaya(Wally'S Favorite) is an moderately easy dinner. Made with 2 lb. chicken, chopped, 1 tbsp. garlic, 2 1/2 c. onions, 1 1/4 c. celery and 1 1/2 bay leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a large pot on medium-high heat, saute chicken, sausage and garlic in small amount of oil.
Add onions, bell pepper and celery.
Cook until tender (a little wilted).
Add 2 cups of water and Creole seasoning.
Add bay leaf, oregano and 3 cups of water. Stir well.
Bring to a boil and add rice.
Cover and turn to low for 30 minutes.
Check after 30 minutes.
Cover and cook longer if needed.
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