Chicken and Rice Casserole
Chicken And Rice Casserole is an moderately easy dinner you can prepare in just 28 minutes. Made with boneless skinless chicken breasts, c. minute rice, cream of chicken, celery or mushroom soup, of water or milk and chipped beef (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°. Combine soup, water or milk and rice. If using chipped beef, rinse off the salt and pat dry.
Place some of the beef on the bottom of a 9 x 13 casserole dish and place chicken on top. Add additional beef on top of each chicken piece. Add cheese, then pour soup mixture over all. Cover with foil and bake for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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