Chicken and Potato Bake
Chicken And Potato Bake is an moderately easy dinner. Made with 6 chicken breasts with skins removed, 8 - 10 potatoes, peeled and sliced, 1 box peas, if desired, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Grease cake pan and arrange chicken pieces in bottom.
Pour peas on top.
In mixing bowl, combine all soups.
Pour over chicken and peas.
Bake at 375 degrees for 45-60 minutes until meat is tender.
Boil potatoes until done.
Drain.
Arrange potatoes on your plate and top with chicken.
π· Perfect Pairings
Complete your meal with these
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