Chicken and Penne Pasta with Kalamata Olives
Chicken And Penne Pasta With Kalamata Olives is an moderately easy dinner. Made with about 5 tbsp. extra virgin olive oil, red pepper flakes, 4 to 6 garlic cloves, chopped or sliced, 3 or 4 boneless chicken breasts and freshly ground black pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut white meat chicken up into 1-inch pieces.
Pit the kalamata olives and cut each olive into 3 or 4 pieces.
Chop or slice garlic.
Cut the basil leaves into strips.
Begin heating a large pot of salted water to boiling.
When water begins to boil, add pasta.
Don't overcook!
When done, drain pasta and put in a large pasta bowl.
Drizzle liberally with olive oil, then salt and pepper to taste (I like plenty of pepper here) and stir.
π· Perfect Pairings
Complete your meal with these
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