Chicken and Penne Pasta with Kalamata Olives
Chicken And Penne Pasta With Kalamata Olives is an moderately easy dinner. Made with about 5 tbsp. extra virgin olive oil, red pepper flakes, 4 to 6 garlic cloves, chopped or sliced, 3 or 4 boneless chicken breasts and freshly ground black pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut white meat chicken up into 1-inch pieces.
Pit the kalamata olives and cut each olive into 3 or 4 pieces.
Chop or slice garlic.
Cut the basil leaves into strips.
Begin heating a large pot of salted water to boiling.
When water begins to boil, add pasta.
Don't overcook!
When done, drain pasta and put in a large pasta bowl.
Drizzle liberally with olive oil, then salt and pepper to taste (I like plenty of pepper here) and stir.
π· Perfect Pairings
Complete your meal with these
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