Chicken and Green Chili Casserole
Chicken And Green Chili Casserole is an moderately easy dinner. Made with 4 whole chicken breasts, 6 or 8 corn tortillas, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut chicken into bite size pieces.
Cut tortillas into 1-inch strips.
Mix soups, onion and milk together.
Butter a 3 to 4-quart casserole.
Add a layer of soup mixture, layer of chicken and a layer of tortilla strips (adding all of the strips).
Top with chilies.
Add remaining soup mixture.
Top with cheese. Bake, covered, at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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