Chicken and English Pea Bake
Chicken And English Pea Bake is an moderately easy dinner. Made with 1 tbsp. low calorie margarine, melted, 2 tsp. soy sauce, 1/2 tsp. paprika, 1/2 tsp. dried rosemary, crushed and 4 chicken breasts, skinned, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Combine first 4 ingredients in shallow 2 quart casserole chicken breasts in casserole, turning to coat.
Add mushrooms; pour broth around chicken.
Cover and bake at 350Β°
50 minutes. Add peas.
Cover and bake an additional 10 minutes, or until peas are tender.
π· Perfect Pairings
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