Chicken and Dumplings(Serves 4)
Chicken And Dumplings(Serves 4) is an moderately easy dinner. Made with 1 tbsp. vegetable oil or pam, 2 large boneless chicken breasts, cut into 1 inch pieces, 1 c. quartered fresh mushrooms or 1 (4 oz.) can mushrooms, 1/4 c. margarine and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In 12-inch skillet, over medium-high heat, heat oil.
Add chicken and cook about 5 minutes, stirring frequently until golden brown.
Add mushrooms and season with garlic powder and pepper. Cook about 5 minutes, stirring frequently until tender.
Remove mixture to bowl and keep warm.
In same skillet, over medium heat, melt margarine.
Add flour and cook 5 minutes, stirring constantly until mixture is golden brown.
Add instant chicken broth and gradually stir in 3 cups of water.
Cook about 10 minutes, stirring constantly until mixture is smooth and slightly thickened.
Add carrots and peas to skillet along with chicken and mushrooms. Bring to a boil, covered.
π· Perfect Pairings
Complete your meal with these
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