Chicken and Dumplings for the Crew(10 People)
Chicken And Dumplings For The Crew(10 People) is an moderately easy dinner. Made with 8 to 10 lb. chicken, 20 chicken bouillon cubes (optional), 2 tbsp. onion powder, 2 tbsp. celery powder and 2 bay leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
In large pot add 2 gallons water, bouillon cubes (optional), onion powder, celery powder, bay leaves and chicken.
Boil approximately 45 minutes to 1 hour.
Remove chicken from pot, let cool and debone.
Skim grease off broth.
Return to boil.
Return chicken to pot.
Add livers (optional).
Add parsley and jalapeño peppers (optional).
Mix in soup, stirring well.
Salt and pepper to taste.
Add noodles; cook approximately 10 minutes, stirring occasionally.
Turn off heat, cover with tight fitting lid and let stand for 5 minutes.
Serve with garlic bread, crackers or corn bread.
Halve ingredients for 5 people.
🍷 Perfect Pairings
Complete your meal with these
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