Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 1 3-lb. frying chicken, 2 qt. water, 2 tsp. salt, 1/2 tsp. pepper and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In large pot, add water, salt, and chicken.
Bring to a boil. Cover, reduce the heat and simmer for 1 hour or until tender (should almost fall off bone).
Remove the chicken from the broth and cool.
Bone the chicken and cut meat into bite-sized pieces. Bring the broth to a boil and add pepper.
Combine the flour, baking soda, and salt.
Cut in the shortening.
Add the buttermilk, stirring with a fork until moistened.
Knead the dough 4 to 5 times and pat to 1/2-inch pieces and drop into boiling broth.
Reduce the heat to medium-low, and cook for about 8 to 10 minutes, stirring occasionally.
Stir in the chicken and serve.
π· Perfect Pairings
Complete your meal with these
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