Chicken and Dumplings
Chicken And Dumplings is an easy dinner. Made with 2 c. flour, 1 egg (2 may be used), 1 tsp. salt and water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine first three ingredients.
Add enough water to make a slightly stiff, rollable dough.
Roll out as thin as possible.
Cut into strips.
Drop into a rich boiling chicken broth.
Simmer on low 45 minutes to an hour.
Chicken may be left in the broth.
π· Perfect Pairings
Complete your meal with these
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