Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 1 fryer or 1/2 hen, 2 eggs, oil, 1/4 c. milk and all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook chicken until tender and debone. Set aside.
Beat eggs until frothy.
Add a little oil and milk.
Add enough all-purpose flour to make stiff enough to handle (not too stiff). Roll out on self-rising flour, very thin.
Cut with round biscuit cutter.
Add to chicken broth that is simmering. Turn with fork when all dough has been used.
Add chicken or celery soup and canned milk. Simmer until done.
Add chicken along with dumplings.
π· Perfect Pairings
Complete your meal with these
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