Chicken and Dumplings
Chicken And Dumplings is an easy dinner. Made with 1 (2 to 3 lb.) chicken, unskinned, 1 qt. of water and 1 can pillsbury biscuits, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and cut up chicken in several pieces.
Put chicken in Dutch oven and boil for 45 minutes.
Take chicken out and set aside.
Biscuits in half; drop in chicken broth with poultry seasonings and sliced onions.
Cook for approximately minutes.
Chicken back in pot with the biscuits and broth.
Cook for approximately 5 minutes.
π· Perfect Pairings
Complete your meal with these
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