Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 3 lb. fryer chicken, 3 to 4 c. plain all-purpose flour, 3 tsp. baking powder, 1 tsp. salt and 1/2 to 3/4 c. crisco (solid), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil fryer until fork-tender.
Remove to cool.
Save chicken broth.
Discard skin and bones and cut chicken into bite-size pieces.
Put back into broth on low fire.
π· Perfect Pairings
Complete your meal with these
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