Chicken and Dumplings

Cook chicken for 1 hour and 15 minutes.

After chicken is done, let it simmer on low heat.

Flavor with salt and pepper. Mix water and flour to make dough. Mix well.

Take about 1 cup flour and sprinkle on a table or board and roll dough with a roller until dough is flat.

Cut with knife into strips. Pinch strips into pieces and drop into cooker of chicken and broth.