Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 1 whole chicken, cut up, 1 celery stick, 1 carrot, 1 small onion and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Stew chicken together with a celery stick, a carrot and a small onion.
Take the meat from the bones and set aside.
Reserve chicken broth.
To make dumplings, cut shortening into dry ingredients and add liquid a little at a time.
Roll on floured board and cut into strips, cutting dumplings to approximately 1 x 2-inch pieces.
Drop into boiling chicken stock.
Turn heat down and cook at moderate temperature for approximately 15 minutes. Add 1/2 cup milk; turn off burner and cover.
Let set for several minutes before serving.
π· Perfect Pairings
Complete your meal with these
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