Chicken and Dumplings
Chicken And Dumplings is an easy dinner. Made with 6 chicken breasts, 4 cans hungry jack biscuits and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook chicken and remove bones.
Leave out of broth.
Add 4 to 5 cups of water to broth.
Add soup.
Flour and press out biscuits and cut in quarters.
Add to broth one at a time.
Slowly stir once and awhile.
Leave off cover while cooking.
After dumplings are done, add chicken.
Serves 10 or more.
π· Perfect Pairings
Complete your meal with these
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