Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 1 cooked chicken (remove from bones), 4 to 6 c. broth, 3 tsp. chicken bouillon, 4 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the flour, beaten eggs, salt and oil in mixing bowl.
Add enough water to make stiff dough. Roll out very thin; cut in strips and drop into boiling broth that the bouillon has been added.
Reduce heat and cook for approximately 15 minutes, uncovered and without stirring.
π· Perfect Pairings
Complete your meal with these
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