Chicken and Dumplings
Chicken And Dumplings is an easy dinner. Made with 1 (3 lb.) fryer, 2 tbsp. butter, 3 qt. broth, salt to taste and black pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
When fryer is tender, take out of broth.
Take meat off bone. Add flour to 1 cup of hot water until thick enough to put on wax paper.
Add more flour until stiff enough to roll out thin.
Cut in strips; drop in broth.
Don't stir, just move around when done. Set aside until cool, then put lid on pot.
π· Perfect Pairings
Complete your meal with these
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