Chicken and Dumplings
Chicken And Dumplings is an moderately easy dinner. Made with 1 whole chicken or 4 to 6 chicken breasts, skin removed, 1 stick butter, 1 can chicken broth, 2 to 3 c. milk and jiffy mix for biscuits, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil chicken until tender in a large stewing pot or Dutch oven.
Remove chicken from pot (preserving broth in pot).
Remove bones from chicken and tear into bite size pieces; set aside. Bring broth back to heat; need about 8 cups of broth or 1/2 of the pot.
Add can of chicken broth to water in pot.
Add entire stick of butter.
Add 2 to 3 cups of milk.
Bring liquid level of broth up to about 3 inches from the top of the pot; bring to a boil.
π· Perfect Pairings
Complete your meal with these
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