Chicken and Crescent Roll Casserole
Chicken And Crescent Roll Casserole is an moderately easy dinner. Made with 2 to 4 chicken breasts, boiled, deboned and cut in bite size pieces, 2 cans crescent rolls, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Pour milk, 1/2 cheese and both cans of soup into saucepan; heat, but do not boil.
Roll pieces of chicken into each triangle of crescent rolls toward little end and tuck in.
Place in large glass baking dish.
Pour sauce over top.
Put other cheese on top. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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