Chicken and Corn Soup with Rivels
Chicken And Corn Soup With Rivels is an moderately easy dinner. Made with 1 cut-up chicken *, 1/2 c. cut-up celery stalks and leaves, 1 medium onion, sliced, corn, cut from 6 to 8 cobs (can or 2 niblets for deprived city dwellers) and 2 hard-boiled eggs, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*You can use pieces, but old hens have the best flavor.
π· Perfect Pairings
Complete your meal with these
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