Chicken and Chinese Noodle Soup
Chicken And Chinese Noodle Soup is an moderately easy dinner. Made with 1 pkg. chinese noodles (sotanghon, can be purchased at oriental store, corner of e. lake and sudden sts.), 2 c. shredded chicken meat, 1/2 c. thinly sliced celery, 5 c. chicken broth and 1 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In medium heat, stir-fry garlic until brown in oil.
Set aside.
Add chicken and broth.
While waiting for broth to boil, soak noodles for
2 minutes and cut in half.
Add the noodles and the spices until cooked.
Add celery and simmer for 2 minutes.
π· Perfect Pairings
Complete your meal with these
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