Chicken and Cheese Lasagna
Chicken And Cheese Lasagna is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/2 c. chopped bell pepper, 1 tbsp. water, 1 can cream of chicken soup and 1/2 c. chopped pimientos, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Saute onion and bell pepper in water over medium-high heat. Add soup, pimientos, milk and basil and mix well.
Arrange half the noodles on the bottom of an 11x7 inch baking dish.
Spread half the soup mixture and half ricotta cheese over noodles. Arrange half the chicken on top of ricotta.
Sprinkle with half cheddar and half parmesan cheese.
Repeat layers of the remaining noodles, soup mixture, ricotta, and chicken.
Bake covered at 350 degrees for 45 minutes.
Sprinkle with remaining cheddar and parmesan cheese.
Bake uncovered for 4 minutes.
π· Perfect Pairings
Complete your meal with these
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