Chicken and Broccoli Casserole
Chicken And Broccoli Casserole is an moderately easy dinner. Made with 1 (20 oz.) bag frozen chopped broccoli, 6 pieces chicken breasts, 2 cans campbell's special request cream of chicken soup, 3/4 c. reduced fat mayonnaise and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil chicken pieces.
Remove skin and bones and cut meat into chunks.
Prepare broccoli according to package directions and drain well.
Arrange broccoli in bottom of 12 x 7-inch pan, sprayed with Pam.
Put chicken on top of broccoli.
In medium bowl, mix next 3 ingredients together well and pour over chicken and broccoli.
Sprinkle cheese on top.
Mix butter with bread crumbs and sprinkle over all.
Bake at 350Β° for about 35 minutes or until cheese and crumbs start to bubble and brown.
You may make ahead of time and refrigerate, but let it come to room temperature before cooking.
π· Perfect Pairings
Complete your meal with these
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