Chicken and Bean Soup with Parsley
Chicken And Bean Soup With Parsley is an moderately easy dinner. Made with 8 c. water, 1 c. dried great northern beans, 1 c. dried kidney beans, 1 tsp. rubbed sage and 1 pkg. onion soup mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat water, beans, sage and soup mix (dry) to boiling in a 4-quart Dutch oven.
Boil 2 minutes; reduce heat.
Cover and simmer for about 2 1/2 hours or until beans are tender.
Stir in chicken and parsley.
Cover and cook about 15 minutes or until chicken is done.
π· Perfect Pairings
Complete your meal with these
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