Chicken and Asparagus Casserole
Chicken And Asparagus Casserole is an moderately easy dinner you can prepare in just 48 minutes. Made with (14 1/2 oz.) cans asparagus, c. cooked chicken, diced, (10 3/4 oz.) can cream of celery soup, (10 3/4 oz.) can cream of mushroom soup and c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place asparagus on the bottom of a 9 x 13-inch casserole dish. Put chicken on top of the asparagus.
Combine soups, mayonnaise, lemon juice and curry powder.
Pour over the chicken and sprinkle the cheese on next.
Bake, uncovered, at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment