Chicken and Asparagus Casserole
Chicken And Asparagus Casserole is an moderately easy dinner. Made with 2 (14 1/2 oz.) cans asparagus, 2 c. cooked chicken, diced, 1 (10 3/4 oz.) can cream of celery soup, 1 (10 3/4 oz.) can cream of mushroom soup and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place asparagus on the bottom of a 9 x 13-inch casserole dish. Put chicken on top of the asparagus.
Combine soups, mayonnaise, lemon juice and curry powder.
Pour over the chicken and sprinkle the cheese on next.
Bake, uncovered, at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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