Chicken and Asparagus Casserole
Chicken And Asparagus Casserole is an moderately easy dinner. Made with 3 large chicken breasts, cooked, removed from bones and cubed, 1/4 tsp. pepper, 1/2 tsp. curry powder, 1 (10 oz.) can asparagus, drained and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Line bottom of 9 x 9 x 2-inch baking dish with asparagus. Place chicken over asparagus.
Mix together soup, mayonnaise, lemon juice and curry powder.
Pour over chicken.
Sprinkle cheese over top.
Cover with foil and bake at 375Β° for 30 minutes. Serves 4.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment