Chicken and Asparagus Casserole
Chicken And Asparagus Casserole is an moderately easy dinner. Made with 3 boxes frozen asparagus, 1 (4 oz.) chicken without skin, 2 cans low salt mushroom soup, 2 c. fresh mushrooms, sliced and 1 c. low sodium chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook chicken with onions and pepper.
Place frozen asparagus in bottom of a 9 x 13-inch pan.
Place pieces of boned chicken over asparagus.
Dilute soup with low sodium chicken broth.
Add mushrooms and pour mixture over chicken and asparagus.
Top with bread crumbs.
Bake at 375Β° for about 1 hour after it starts to boil.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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