Chick-n-Broccoli Pot Pies
Chick-N-Broccoli Pot Pies is an moderately easy dinner. Made with 1 (10 oz.) can large size refrigerator flaky biscuits, 2/3 c. (3 oz.) shredded cheddar or american cheese, 2/3 c. crisp rice cereal, 2 tbsp. margarine and 1 c. cooked, cubed chicken or turkey, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Separate biscuit dough into 10 biscuits.
Place each one in ungreased muffin cup; press dough to cover bottom and sides, forming 1/4-inch rim.
Spoon about a tablespoon cheese, then cereal into each cup.
Dot each with margarine.
Combine chicken, soup and broccoli; spoon about 1/3 cup over cereal.
Sprinkle with almonds. Bake at 375Β° for 20 to 25 minutes or until biscuit cups are deep golden brown.
Serve with cheese sauce, if desired.
π· Perfect Pairings
Complete your meal with these
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